Cambridge Japanese Gin

inspired by the meadows surrounding Cambridge, William and Lucy Lowe created these gins using botanicals grown in and around their home, capturing the taste of the english seasons.

Cambridge Distillery was founded on the principle that no two botanicals are identical and as such, they need to be treated individually. To achieve this, they developed a unique novo-dimensional distillation matrix in which temperature, timing and pressure are just three of the nine variables that they use to tailor the treatment of each botanical. This means they can distill the freshest and most delicate botanicals and achieve a level of precision vastly beyond that of traditional distillation.