Jaisalmer Craft Gin

A triple-distilled neutral grain spirit, re-distilled in a traditional copper pot still; the recipe handcrafted in a time-honoured way. Derived from the ancient Indian knowledge of herbs; retaining the classic gin flavor of juniper berries, a refreshing twist has been added with hand-picked Indian botanicals. Of the 11 botanicals used in the distillation, 7 have been sourced from all four corners of India.

The Coriander and Vetiver, a complex spice with intriguing peppery notes, are grown in the fields around Jaisalmer in Northern India. The sweet orange peel, which complements the citrus and floral tones of the gin, comes from Central India. Cubeb Berries and Lemon Grass from Southern India, Darjeeling Green Tea leaves from Eastern India and Lemon Peel from Western India. Other botanicals include angelica roots, liquorice and caraway seeds lending a spicy, slightly anise-tinged flavour to the gin.

• CRAFT GIN FROM INDIA; A recipe handcrafted in a time-honoured way from the ancient Indian knowledge of herbs.

• A UNIQUE GIN; A refreshing twist has been added with hand-picked Indian botanicals, 7 have been sourced from all four corners of India to create a complex gin.

• INDIAN BOTANICALS; The Coriander and Vetiver, a complex spice with intriguing peppery notes, are grown in the fields around Jaisalmer in Northern India.

• SOURCED AT FOUR CORNERS; Cubeb Berries, Lemon Grass from Southern India, Darjeeling Green Tea leaves from Eastern India, Lemon Peel from Western India.

• Sweet orange peel, giving citrus and floral tones of the gin, comes from Central India.